Organic Dandelion Root BULK

Add an earthy traditional root to your herbal pantry with Dandelion Root, a dried botanical commonly used in teas, decoctions, tincture-style preparations, vinegar infusions, and home apothecary recipes.

Dandelion root has a naturally deep, earthy flavor and is often simmered rather than quickly steeped. It pairs well with warming herbs and spices like ginger, cinnamon, turmeric, cloves, and burdock-style root blends.

Tasting Notes

Earthy, rooty, slightly bitter, deep, and lightly roasted in character.

Suggested Uses

• Prepare as a slow-simmered herbal decoction
• Blend with ginger, cinnamon, turmeric, cloves, or other roots
• Use in tincture-style preparations or vinegar infusions
• Add to custom loose herb blends and home apothecary recipes
• Keep stocked as a versatile traditional root botanical

How to Prepare Dandelion Root Tea

Use 1–2 teaspoons of dried dandelion root per 8–10 oz of water. Simmer gently for 15–20 minutes, then strain before serving.

Because roots are denser than leaves and flowers, dandelion root is best prepared as a decoction rather than a quick steep.

Product Details

• Common name: Dandelion Root
• Botanical name: Taraxacum officinale
• Form: Dried cut root
• Use: Herbal teas, decoctions, tincture-style preparations, vinegar infusions, culinary-style blends, and home apothecary recipes
• Packaging: Resealable kraft pouch for freshness
• Made by: The Turmeric Tart

Why Customers Love It

• Traditional earthy root for decoctions and simmered teas
• Deep, slightly bitter flavor that blends well with warming herbs
• Useful for home apothecary shelves and custom herbal recipes
• Pairs well with ginger, cinnamon, turmeric, and cloves
• Packaged in a resealable pouch for easy storage

Build Your Herbal Routine

Want to explore more loose roots and herbs for tea blending and decoctions? Browse our full selection of bulk tea herbs.

New to working with loose roots and botanical ingredients? Learn more in our guide to bulk herbs for teas, tinctures, and home apothecaries.

Looking for a bundle that includes dandelion root? Explore our Weight Loss Support Bundle Pack (2 oz Each).

Product Q&A

What is dandelion root used for?
Dandelion root is commonly used in teas, slow-simmered decoctions, tincture-style preparations, vinegar infusions, culinary-style blends, and home apothecary recipes.

Can dandelion root be used for tea?
Yes. Dandelion root can be simmered into a deep, earthy herbal tea. Because it is a root, simmering works better than a quick steep.

What does dandelion root taste like?
Dandelion root has an earthy, rooty, slightly bitter flavor with a deep, lightly roasted character.

What pairs well with dandelion root?
Dandelion root pairs well with ginger, cinnamon, turmeric, cloves, burdock-style root blends, and other warming botanicals.

Can dandelion root be used in tincture-style preparations?
Yes. Dandelion root is commonly used in tincture-style preparations and vinegar infusions. Follow a trusted recipe or work with a qualified herbal practitioner.

Is this product intended to support detox, liver health, digestion, kidneys, weight loss, or medical conditions?
No. Dandelion Root is offered as a traditional botanical ingredient for tea blending, decoctions, tincture-style preparations, vinegar infusions, and home apothecary use. This product is not intended to diagnose, treat, cure, or prevent any disease.

Important note:
Always research herbs before use. Consult a qualified healthcare professional before using dandelion root, especially if you are pregnant, nursing, taking medications, using diuretics, managing gallbladder or bile duct concerns, managing kidney concerns, have allergies to plants in the Asteraceae/daisy family, or have a medical condition.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Prepared by The Turmeric Tart in alignment with Tennessee herbal commerce laws and Good Manufacturing Practices.