Organic Ceylon Cinnamon Bark (Cinnamomum verum) – ½ lb Bag

Aromatic Spice for Herbal Teas, Chai Blends & Culinary Use

Ceylon cinnamon bark, from the Cinnamomum verum tree, is a delicately sweet and mildly warming botanical often used in both traditional spice blends and herbal tea recipes. Known as “true cinnamon,” this variety is organically harvested and cut for maximum flavor and freshness.

Its naturally fragrant character makes it ideal for simmered infusions, spiced teas, chai, mulled blends, or culinary dishes—from baked goods to savory stews. It pairs well with clove, cardamom, fennel, and ginger in both kitchen and herbalist settings.

Common Uses:

• Simmer 1–2 teaspoons in hot water for 15–20 minutes to create a rich, warming tea
• Blend with ginger, clove, or cardamom for spiced herbal recipes
• Use in chai, syrups, baking, or savory culinary dishes
• Include in potpourri or natural home fragrance blends

Product Details:

• Weight: 8 ounces (½ pound)
• Botanical Name: Cinnamomum verum
• Origin: USDA Certified Organic and sustainably harvested
• Use: Teas, culinary infusions, spice mixes
• Packaging: Eco-friendly resealable kraft pouch

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. It is offered as a culinary and botanical ingredient for general herbal use. Consult a qualified healthcare provider before use if pregnant, nursing, or taking medications.

Prepared and distributed in compliance with Tennessee herbal commerce laws and manufactured under current Good Manufacturing Practices (GMP).

Please allow 7–14 business days for fulfillment.