Organic Cinnamon (Ceylon) sticks BULK

Add sweet warmth and classic spice to your kitchen and tea shelf with Ceylon Cinnamon, sourced from the Cinnamomum verum tree. Often called “true cinnamon,” Ceylon cinnamon has a lighter, more delicate flavor than stronger cinnamon varieties, making it a beautiful choice for herbal teas, chai blends, syrups, baked goods, savory recipes, and simmer pots.

Its naturally fragrant, sweet-spiced character pairs beautifully with ginger, cloves, cardamom, hibiscus, rose hips, turmeric, and other warming botanicals.

Tasting Notes

Sweet, warm, delicate, lightly woody, aromatic, and softly spicy.

Common Uses

• Simmer into warming herbal teas and spiced infusions
• Blend with ginger, cloves, cardamom, turmeric, or hibiscus
• Use in chai blends, syrups, baked goods, oatmeal, and desserts
• Add to savory recipes, stews, sauces, and seasonal dishes
• Use in simmer pots or natural home fragrance blends

How to Prepare Ceylon Cinnamon Tea

Use 1–2 teaspoons of Ceylon cinnamon per 8–10 oz of water. Simmer gently for 15–20 minutes, then strain before serving.

For a richer cup, blend with ginger, cloves, cardamom, or a touch of honey.

Product Details

• Common name: Ceylon Cinnamon
• Botanical name: Cinnamomum verum
• Use: Herbal teas, chai blends, culinary recipes, spice mixes, syrups, baked goods, and simmer pots
• Packaging: Resealable kraft pouch for freshness
• Made by: The Turmeric Tart

Why Customers Love It

• Classic sweet spice for teas and recipes
• Lighter, more delicate flavor than stronger cinnamon varieties
• Great for chai, syrups, baked goods, and simmer pots
• Pairs well with warming spices, tart fruits, and floral botanicals
• Useful for kitchen pantries and home apothecary shelves

Build Your Herbal Routine

Want to explore more loose herbs and spices for tea blending and culinary use? Browse our full selection of bulk tea herbs.

New to working with loose herbs, roots, and spices? Learn more in our guide to bulk herbs for teas, tinctures, and home apothecaries.

Looking for another warming spice? Explore our Whole Cloves.

Product Q&A

What is Ceylon cinnamon?
Ceylon cinnamon comes from the Cinnamomum verum tree and is often called “true cinnamon.” It is commonly used in teas, chai blends, baked goods, syrups, and culinary recipes.

Can Ceylon cinnamon be used for tea?
Yes. Ceylon cinnamon can be simmered into herbal teas, chai blends, and spiced infusions.

What does Ceylon cinnamon taste like?
Ceylon cinnamon has a sweet, warm, delicate flavor with a lightly woody and aromatic finish.

What pairs well with Ceylon cinnamon?
Ceylon cinnamon pairs well with ginger, cloves, cardamom, turmeric, hibiscus, rose hips, apples, citrus, and honey.

Can I use Ceylon cinnamon in cooking?
Yes. Ceylon cinnamon works well in baked goods, oatmeal, desserts, sauces, stews, syrups, and seasonal recipes.

Is this product intended to support blood sugar, digestion, inflammation, circulation, or medical conditions?
No. Ceylon Cinnamon is offered as a culinary spice and botanical ingredient for tea, recipes, and home apothecary use. This product is not intended to diagnose, treat, cure, or prevent any disease.

Important note:
Always research herbs and spices before use. Use cinnamon in moderation. Consult a qualified healthcare professional before using botanical products, especially if you are pregnant, nursing, taking medications, managing blood sugar concerns, taking blood thinners, preparing for surgery, or managing a medical condition.

This product is offered as a culinary spice and botanical ingredient for general tea, food, and home apothecary use. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Prepared by The Turmeric Tart in alignment with Tennessee herbal commerce laws and Good Manufacturing Practices.