Organic Elder Berries BULK

Add deep fruity flavor to your herbal pantry with Elderberries, also known by the botanical name Sambucus nigra. These dried dark berries are commonly used in teas, simmered infusions, syrups, jams, vinegars, glazes, spiced beverages, and seasonal kitchen recipes.

Elderberries have a bold tart-sweet flavor that pairs beautifully with cinnamon, cloves, ginger, rose hips, hibiscus, orange peel, and honey. They are best prepared by simmering rather than quick steeping.

Tasting Notes

Deep, fruity, tart-sweet, earthy, slightly tannic, and rich.

Suggested Uses

• Simmer with water, citrus, spices, and sweetener for homemade syrup-style recipes
• Use in simmered herbal teas and fruit-forward infusions
• Add to jams, glazes, vinegars, and seasonal kitchen projects
• Blend with cinnamon, cloves, ginger, rose hips, hibiscus, or orange peel
• Use in spice sachets, culinary infusions, and home apothecary recipes

How to Prepare Elderberries

Use 1–2 teaspoons of dried elderberries per 8–10 oz of water. Simmer gently for 15–20 minutes, then strain before serving.

Important: Elderberries should be fully cooked or simmered before use. Do not eat dried elderberries raw.

Product Details

• Common name: Elderberries
• Botanical name: Sambucus nigra
• Form: Whole dried berries
• Use: Simmered teas, syrups, jams, vinegars, glazes, spiced beverages, and culinary infusions
• Packaging: Resealable kraft pouch for freshness
• Made by: The Turmeric Tart

Why Customers Love It

• Deep fruity berry flavor for teas and kitchen recipes
• Great for homemade syrup-style preparations
• Pairs well with warming spices and tart botanicals
• Useful for seasonal kitchen projects and home apothecary shelves
• Packaged in a resealable pouch for easy storage

Build Your Herbal Routine

Want to explore more loose herbs, berries, and botanicals for tea blending? Browse our full selection of bulk tea herbs.

New to working with loose herbs and botanical ingredients? Learn more in our guide to bulk herbs for teas, tinctures, and home apothecaries.

Looking for a ready-made fruity blend? Explore Rosie Revitaliser Tonic.

Product Q&A

What are elderberries used for?
Elderberries are commonly used in simmered teas, syrups, jams, vinegars, glazes, spiced beverages, and seasonal kitchen recipes.

Can elderberries be used for tea?
Yes. Elderberries can be simmered into a fruity herbal tea or blended with spices and other botanicals.

Do elderberries need to be cooked?
Yes. Dried elderberries should be fully cooked or simmered before use. Do not eat dried elderberries raw.

What do elderberries taste like?
Elderberries have a deep, fruity, tart-sweet flavor with earthy and slightly tannic notes.

What pairs well with elderberries?
Elderberries pair well with cinnamon, cloves, ginger, rose hips, hibiscus, orange peel, lemon, and honey.

Is this product intended to support immunity, colds, flu, inflammation, or medical conditions?
No. Elderberries are offered as a traditional botanical and culinary ingredient for simmered teas, syrups, jams, and seasonal kitchen recipes. This product is not intended to diagnose, treat, cure, or prevent any disease.

Important note:
Always research herbs and berries before use. Elderberries should be fully cooked or simmered before consuming. Do not eat dried elderberries raw. Consult a qualified healthcare professional before using elderberries, especially if you are pregnant, nursing, taking medications, managing autoimmune concerns, or have a medical condition.

This product is offered as a botanical and culinary ingredient for simmered teas, syrups, jams, vinegars, and seasonal kitchen use. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Prepared by The Turmeric Tart in alignment with Tennessee herbal commerce laws and Good Manufacturing Practices.