Fenugreek (Trigonella foenum-graecum) – Dried Botanical Seeds

Warming Culinary Herb for Teas, Spice Blends & Herbal Recipes

Fenugreek, sourced from the seeds of the Trigonella foenum-graecum plant, is a flavorful and aromatic ingredient with deep roots in traditional herbalism and global cuisine. Known for its rich, slightly bitter flavor and natural maple-like scent, fenugreek is used in teas, spice mixes, and savory dishes around the world.

These dried seeds are suitable for culinary use or botanical blending. They can be enjoyed in infusions, decoctions, or ground and added to spice-forward recipes like curries, soups, and herbal teas.

Suggested Uses:

• Steeped as a warming herbal tea or tisane
• Included in DIY spice blends or curry powder
• Added to soups, stews, or traditional food recipes
• Crushed and used in herbal infusions or vinegar preparations

How to Brew Fenugreek Tea:

Steep 1–2 teaspoons of crushed fenugreek seeds in hot water for 10–15 minutes. For added flavor, pair with herbs like ginger, lemon balm, or cinnamon. Can also be added to broths and savory blends for a warming note.

Product Details:

• Botanical Name: Trigonella foenum-graecum
• Form: Whole or crushed dried seeds
• Origin: Sustainably sourced
• Use: Culinary applications, herbal infusions, and seasoning blends
• Packaging: Resealable kraft pouch to maintain freshness

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. It is sold as a traditional botanical ingredient for culinary and general herbal use. Always consult a qualified healthcare provider before using any new herb, especially if pregnant, nursing, or taking medications.

This product is prepared and distributed in compliance with Tennessee herbal commerce laws and current Good Manufacturing Practices (GMP).

Please allow 7–14 business days for fulfillment.