Organic Hibiscus Flower BULK

Add bold color and tart fruit-forward flavor to your tea shelf with Hibiscus Flowers, sourced from the Hibiscus sabdariffa plant. Known for their deep crimson color and tangy flavor, dried hibiscus flowers are a favorite for hot teas, iced herbal infusions, syrups, mocktails, and culinary recipes.

Hibiscus can be enjoyed on its own or blended with rose hips, ginger, lemon balm, peppermint, cinnamon, or citrus for a refreshing, vibrant cup.

Tasting Notes

Tart, fruity, tangy, bright, slightly floral, and ruby-red in the cup.

Suggested Uses

• Brew as a hot herbal tea
• Chill for a bright, tart iced tea
• Blend with rose hips, ginger, peppermint, lemon balm, or cinnamon
• Use in syrups, mocktails, natural soda-style drinks, or culinary infusions
• Add color and tart flavor to custom loose leaf tea blends

How to Brew Hibiscus Tea

Steep 1–2 teaspoons of dried hibiscus flowers in 8–10 oz of hot water for 10–15 minutes. Strain and enjoy warm, or chill and serve over ice.

Optional: sweeten with honey and add citrus, mint, or ginger to taste.

Product Details

• Common name: Hibiscus Flowers
• Botanical name: Hibiscus sabdariffa
• Form: Dried flowers
• Use: Herbal teas, iced drinks, syrups, mocktails, culinary infusions, and loose leaf blends
• Flavor profile: Tart, fruity, tangy, and slightly floral
• Packaging: Resealable kraft bag for freshness
• Made by: The Turmeric Tart

Why Customers Love It

• Beautiful crimson color in tea blends
• Bright tart flavor for hot or iced herbal teas
• Great for syrups, mocktails, and seasonal drinks
• Pairs well with fruity, minty, warming, and citrusy herbs
• A useful staple for tea lovers and home apothecary shelves

Build Your Herbal Routine

Want to explore more loose herbs and flowers for tea blending? Browse our full selection of bulk tea herbs.

New to working with loose herbs and botanical ingredients? Learn more in our guide to bulk herbs for teas, tinctures, and home apothecaries.

Looking for another tart botanical? Explore our Rose Hips Whole Dried.

Product Q&A

What is hibiscus used for?
Hibiscus flowers are commonly used in herbal teas, iced drinks, syrups, mocktails, culinary infusions, and custom loose leaf tea blends.

Can hibiscus be used for iced tea?
Yes. Hibiscus makes a bright, tart iced tea. Steep as directed, strain, chill, and serve over ice.

What does hibiscus taste like?
Hibiscus has a tart, fruity, tangy flavor with a slightly floral finish.

What herbs pair well with hibiscus?
Hibiscus pairs well with rose hips, ginger, peppermint, lemon balm, cinnamon, citrus peel, elderberries, and rose buds.

Can hibiscus be used in syrups or mocktails?
Yes. Hibiscus is commonly used to add tart flavor and deep red color to syrups, mocktails, natural soda-style drinks, and culinary infusions.

Is this product intended to support blood pressure, heart health, weight loss, inflammation, or medical conditions?
No. Hibiscus Flowers are offered as a traditional botanical ingredient for tea, beverages, culinary use, and home apothecary routines. This product is not intended to diagnose, treat, cure, or prevent any disease.

Important note:
Always research herbs before use. Consult a qualified healthcare professional before using hibiscus, especially if you are pregnant, nursing, taking medications, managing blood pressure concerns, preparing for surgery, or have a medical condition. Hibiscus may not be appropriate for everyone.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Prepared by The Turmeric Tart in alignment with Tennessee herbal commerce laws and Good Manufacturing Practices.