Milky Oat Straw (Avena sativa) – Dried Botanical Ingredient

Gentle, Versatile Herb for Teas, Infusions & Herbal Preparations

Milky oat straw, harvested from the green tops of the oat plant (Avena sativa), is a gentle botanical ingredient traditionally used in herbalism for its mild, earthy character and soothing presence in infusions. Valued for its versatility, this dried aerial plant material is ideal for blending into loose-leaf teas, decoctions, and DIY herbal preparations.

Milky oat straw is often combined with other herbs or enjoyed on its own for its naturally light flavor and mineral-rich profile.

Suggested Uses:

• Loose-leaf herbal tea or long infusions
• Blended into nervine-style botanical teas
• Included in herbal crafting or decoction formulas
• Used as a base for oil infusions or tincture-style preparations

How to Brew:

Steep 1–2 teaspoons of dried milky oat straw in hot water for 15–20 minutes. For a deeper extraction, allow to steep for several hours or prepare as part of a slow herbal infusion.

Product Details:

• Botanical Name: Avena sativa
• Form: Dried aerial parts
• Origin: Sustainably harvested
• Use: Herbal tea, infusions, and general botanical preparations
• Packaging: Resealable kraft pouch

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. It is sold as a botanical ingredient for herbal and culinary use. Individuals with oat allergies or gluten sensitivity should exercise caution. Please consult a qualified healthcare provider before use, especially if pregnant, nursing, or managing a medical condition.

Prepared and distributed in compliance with Tennessee herbal commerce laws and Good Manufacturing Practices (GMP).

Please allow 7–14 business days for fulfillment.