Organic Siberian Ginseng BULK

Add a traditional root botanical to your home apothecary with Siberian Ginseng, also known as Eleuthero Root or Eleutherococcus senticosus. This cut and sifted dried root has a deep, earthy flavor and is commonly prepared as a decoction, simmered tea, tincture-style preparation, or ingredient in custom herbal blends.

Although commonly called Siberian ginseng, eleuthero is not the same plant as true ginseng. It has its own long history in traditional herbal practices and works well in root-based tea blends with warming botanicals like ginger, cinnamon, ashwagandha, and licorice root.

Tasting Notes

Earthy, woody, slightly bitter, rooty, and grounding.

Suggested Uses

• Prepare as a slow-simmered herbal decoction
• Blend with ginger, cinnamon, ashwagandha, or licorice root
• Use in homemade tincture-style preparations
• Add to root-based tea blends and seasonal herbal recipes
• Keep stocked as part of a traditional home apothecary shelf

How to Prepare Siberian Ginseng Tea

Use 1–2 teaspoons of dried root per 8–10 oz of water. Simmer gently for 20–30 minutes, then strain before serving.

Because roots are denser than leaves and flowers, Siberian ginseng is best prepared as a decoction rather than a quick steep.

Product Details

• Common names: Siberian Ginseng / Eleuthero Root
• Botanical name: Eleutherococcus senticosus
• Form: Cut and sifted dried root
• Weight: 8 oz / ½ lb
• Use: Herbal teas, decoctions, tincture-style preparations, vinegar infusions, and home apothecary recipes
• Packaging: Resealable kraft pouch for freshness
• Made by: The Turmeric Tart

Why Customers Love It

• Traditional root botanical for decoctions and simmered teas
• Deep, earthy flavor profile
• Pairs well with warming herbs and spices
• Useful for home apothecary shelves and custom herbal recipes
• Packaged in a resealable pouch for easy storage

Build Your Herbal Routine

Want to explore more loose roots, herbs, and spices for tea blending and decoctions? Browse our full selection of bulk tea herbs.

New to working with loose herbs and roots? Learn more in our guide to bulk herbs for teas, tinctures, and home apothecaries.

Looking for a bundle that includes Siberian ginseng? Explore our Weight Loss Support Bundle Pack (2 oz Each).

Product Q&A

What is Siberian ginseng?
Siberian ginseng, also called eleuthero root, comes from the Eleutherococcus senticosus plant and is traditionally used in root-based herbal preparations.

Is Siberian ginseng the same as true ginseng?
No. Siberian ginseng is commonly called “ginseng,” but it is not the same plant as true ginseng. Its botanical name is Eleutherococcus senticosus.

Can Siberian ginseng be used for tea?
Yes. Siberian ginseng root can be prepared as a slow-simmered decoction or blended with other roots, herbs, and spices.

What does Siberian ginseng taste like?
It has an earthy, woody, slightly bitter, rooty flavor with a grounding finish.

What herbs pair well with Siberian ginseng?
Siberian ginseng pairs well with ginger, cinnamon, ashwagandha, licorice root, tulsi, and other warming botanicals.

Is this product intended to support energy, stamina, stress, hormones, immunity, or medical conditions?
No. Siberian Ginseng / Eleuthero Root is offered as a traditional botanical ingredient for tea blending, decoctions, tincture-style preparations, and home apothecary use. This product is not intended to diagnose, treat, cure, or prevent any disease.

Important note:
Always research herbs before use. Consult a qualified healthcare professional before using Siberian ginseng / eleuthero, especially if you are pregnant, nursing, taking medications, managing blood pressure concerns, managing blood sugar concerns, using stimulants, preparing for surgery, or have a medical condition. This herb may not be appropriate for everyone.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Prepared by The Turmeric Tart in alignment with Tennessee herbal commerce laws and Good Manufacturing Practices.