Organic Reishi mushroom BULK

Add an earthy, traditional mushroom ingredient to your herbal pantry with Reishi Mushroom Dried Slices, also known by the botanical name Ganoderma lucidum. These dried slices are ideal for decoctions, long-simmered teas, and botanical preparations where a deep, grounding flavor is desired.

Reishi has a long history of use in traditional herbal practices and is commonly prepared by simmering dried slices to extract their rich, earthy character. This bulk botanical is a practical option for home herbalists, tea makers, and those who enjoy working with traditional mushroom ingredients.

Tasting Notes

Deep, earthy, woody, and slightly bitter with a grounding mushroom profile.

Suggested Use

Add 1–2 teaspoons of dried Reishi slices to simmering water. Simmer gently for 20–30 minutes, strain, and enjoy.

Reishi slices may also be used in homemade tinctures, decoctions, broths, or culinary-style preparations based on your personal routine and preferences.

Product Details

• Common name: Reishi Mushroom
• Botanical name: Ganoderma lucidum
• Form: Dried slices
• Use: Decoctions, long-simmered teas, tincture preparations, and botanical recipes
• Packaging: Resealable kraft pouch for freshness
• Made by: The Turmeric Tart

Why Customers Love It

• Traditional dried mushroom ingredient
• Ideal for decoctions and long-simmered teas
• Deep, earthy flavor profile
• Great for home apothecary shelves
• Packaged in a resealable pouch for easy storage

Build Your Herbal Routine

Want to explore more bulk botanicals for tea and decoction making? Browse our full selection of bulk tea herbs.

New to working with loose herbs and botanicals? Learn more in our guide to bulk herbs for teas, tinctures, and home apothecaries.

Looking for a ready-made mushroom preparation? Explore our Reishi Double Extraction.

Product Q&A

What is Reishi Mushroom?
Reishi Mushroom, or Ganoderma lucidum, is a traditional mushroom ingredient commonly used in decoctions, teas, tinctures, and botanical preparations.

How do I prepare dried Reishi slices?
Reishi slices are typically simmered rather than steeped. Add 1–2 teaspoons to water and simmer gently for 20–30 minutes before straining.

Can I use Reishi slices in tinctures?
Yes. Many home herbalists use dried Reishi slices in homemade tincture or extraction-style preparations.

What does Reishi taste like?
Reishi has a deep, earthy, woody, and slightly bitter mushroom flavor.

Is this product intended to support immunity, sleep, stress, or medical conditions?
No. Reishi Mushroom Dried Slices are offered as a traditional botanical ingredient for general tea, decoction, culinary, and home apothecary use. This product is not intended to diagnose, treat, cure, or prevent any disease.

Important note:
Always research botanicals before use. Consult a qualified healthcare professional before using herbal or mushroom products, especially if you are pregnant, nursing, taking medications, using blood thinners, preparing for surgery, managing immune-related concerns, or have a medical condition. Reishi may cause digestive sensitivity in some individuals.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Prepared by The Turmeric Tart in alignment with Tennessee herbal commerce laws and Good Manufacturing Practices.