Stinging Nettle (Urtica dioica) – Loose-Leaf Botanical

Mineral-Rich Herb for Teas, Infusions & Culinary Blends

Stinging nettle (Urtica dioica) is a nutrient-dense leafy herb traditionally used in herbalism and folk practices. With its rich mineral content and naturally earthy flavor, nettle has been a versatile ingredient in both kitchen and tea blends for generations.

These loose-cut, dried nettle leaves are well-suited for herbal teas, infusions, and seasonal pantry use. Their deep green tone and mild herbal character also pair well with other botanicals like lemon balm, oatstraw, or raspberry leaf.

Suggested Uses:

• Daily herbal tea or long infusions
• Included in culinary broths, soups, or herbal blends
• Used in craft-style capsules or tincture preparations
• Paired with mineral-rich herbs for herbal pantry support

How to Brew:

Steep 1–2 teaspoons of dried nettle leaves in hot water for 10–15 minutes. For a deeper extraction, steep as a long infusion. May be blended with other herbs as desired.

Product Details:

• Botanical Name: Urtica dioica
• Form: Loose-cut dried leaf
• Origin: Sustainably harvested
• Use: Herbal tea, infusions, culinary use, DIY herbal blends
• Packaging: Eco-conscious resealable kraft pouch

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. It is offered as a botanical ingredient for tea and general herbal use. Please consult a healthcare provider before use, especially if pregnant, nursing, or taking medications.

This product is prepared and distributed in compliance with Tennessee herbal commerce laws and manufactured under Good Manufacturing Practices (GMP).

Please allow 7–14 business days for fulfillment.