Sunspire DIY Sweet Tea Set

Bring a bright splash of summer color to your glass with the Sunspire DIY Sweet Tea Set.

This loose-leaf DIY sweet tea kit was made for crafting your own bold, fruit-forward summer tea at home. Inspired by golden sunshine, tropical fruit, and deep ruby iced tea, Sunspire blends smooth Ceylon black tea with dried pineapple bits, hibiscus, and ginger for a bright, tangy, lightly tropical cup with a warm finish.

This is a build-it-your-way tea set, which means you control the balance. Keep it bold with more black tea, bring forward the tropical fruit with extra pineapple, deepen the color and tartness with more hibiscus, or add more ginger for a brighter, warmer finish.

Each set includes separate ingredient bags and a small folded recipe pamphlet with simple brew ideas and step-by-step instructions to help you get started.

What's Inside

• 8 oz Ceylon Black Tea – Smooth, full-bodied black tea base
• 3 oz Dried Pineapple Bits – Bright tropical fruit sweetness
• 3 oz Hibiscus – Tart, vivid, and deeply refreshing
• 2 oz Ginger – Warm, zesty finish

Total Net Weight: 16 oz

How to Make 64 oz of Sunspire Sweet Tea

You'll Need

• 3 tablespoons Ceylon black tea
• 1½ tablespoons dried pineapple bits
• 1½ tablespoons hibiscus
• 1 tablespoon ginger
• 4 cups hot water
• 4 cups cold water
• ½ to ¾ cup honey or preferred sweetener, adjusted to taste

Instructions

1. Add the Ceylon black tea, pineapple, hibiscus, and ginger to a large heat-safe jar, pitcher, or tea infuser.
2. Pour 4 cups of hot water over the ingredients.
3. Steep for 5 to 10 minutes, depending on how strong you like it.
4. Strain while still warm.
5. Stir in honey or your preferred sweetener until fully dissolved.
6. Add 4 cups of cold water.
7. Chill, pour over ice, and enjoy.

For a stronger sweet tea, add a little more black tea. For a brighter, fruitier blend, use less black tea and a little more pineapple or hibiscus. For a warmer finish, add a little more ginger.

The Blend Experience

Sunspire is bold, bright, tropical, and refreshing. The Ceylon black tea gives the blend a smooth sweet tea backbone, while pineapple adds sunny fruit sweetness. Hibiscus brings a vivid ruby color and tart fruit-like brightness, and ginger rounds out the cup with a warm, zesty finish.

The result is a summer tea that feels vibrant, refreshing, and made for ice-filled glasses, porch pitchers, cookouts, and sunny afternoons.

Why You'll Love It

• DIY loose-leaf sweet tea kit
• Bright, tropical, and refreshing
• Easy to customize
• Great for pitchers, parties, and summer gatherings
• Crafted with loose tea, dried flowers, dried fruit pieces, and ginger
• No fillers
• No extracts
• Sweetener not included

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.

Caffeine Note

Contains black tea and naturally occurring caffeine.