Organic Turmeric Root BULK

Add bold golden color and earthy warmth to your herbal pantry with Turmeric Root, a traditional botanical and culinary ingredient used in teas, golden milk-style drinks, spice blends, tincture-style preparations, infused honey, vinegar infusions, and everyday recipes.

Known for its deep yellow-orange color and warm earthy flavor, turmeric pairs beautifully with ginger, black pepper, cinnamon, cardamom, cloves, and honey. Use it in both kitchen recipes and home apothecary-style preparations for color, flavor, and botanical richness.

Tasting Notes

Earthy, warm, slightly bitter, peppery, and golden-spiced.

Suggested Uses

• Simmer into golden tea or golden milk-style drinks
• Blend with ginger, cinnamon, black pepper, cardamom, or cloves
• Add to curries, soups, stews, marinades, rice dishes, and sauces
• Use in tincture-style preparations, infused honey, or vinegar infusions
• Add color and warm flavor to custom spice blends and tea recipes

How to Prepare Turmeric Tea

Use 1–2 teaspoons of turmeric root per 8–10 oz of water or milk. Simmer gently for 10–15 minutes, then strain before serving.

For a classic warming blend, pair turmeric with ginger, cinnamon, black pepper, and honey.

Product Details

• Common name: Turmeric Root
• Botanical name: Curcuma longa
• Form: Dried cut root
• Use: Teas, golden milk-style drinks, spice blends, culinary recipes, tincture-style preparations, infused honey, and vinegar infusions
• Packaging: Resealable kraft pouch for freshness
• Made by: The Turmeric Tart

Why Customers Love It

• Bold golden color for teas and recipes
• Warm, earthy flavor that pairs well with spices
• Great for golden tea, spice blends, and culinary use
• Useful for kitchen pantries and home apothecary shelves
• Packaged in a resealable pouch for easy storage

Build Your Herbal Routine

Want to explore more loose roots, herbs, and spices for tea blending and recipes? Browse our full selection of bulk tea herbs.

Want to learn more about this golden root? Read our Turmeric Benefits guide.

Looking for a ready-made turmeric blend? Explore our Golden Herb Tonic.

Product Q&A

What is turmeric root used for?
Turmeric root is commonly used in teas, golden milk-style drinks, spice blends, curries, soups, stews, infused honey, vinegar infusions, and home apothecary-style preparations.

Can turmeric root be used for tea?
Yes. Turmeric root can be simmered into a warm golden tea or blended with ginger, cinnamon, black pepper, and honey.

What does turmeric taste like?
Turmeric has an earthy, warm, slightly bitter, peppery flavor with a golden-spiced finish.

What pairs well with turmeric?
Turmeric pairs well with ginger, black pepper, cinnamon, cardamom, cloves, honey, citrus, and warming spice blends.

Can turmeric be used in cooking?
Yes. Turmeric is commonly used in curries, rice dishes, soups, stews, sauces, marinades, and spice blends.

Is this product intended to support inflammation, joint health, digestion, detox, immunity, weight loss, or medical conditions?
No. Turmeric Root is offered as a traditional botanical and culinary ingredient for tea blending, recipes, and home apothecary use. This product is not intended to diagnose, treat, cure, or prevent any disease.

Important note:
Always research herbs and spices before use. Turmeric may stain surfaces, utensils, fabrics, and skin. Consult a qualified healthcare professional before using turmeric, especially if you are pregnant, nursing, taking medications, using blood thinners, managing gallbladder or bile duct concerns, preparing for surgery, or have a medical condition.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Prepared by The Turmeric Tart in alignment with Tennessee herbal commerce laws and Good Manufacturing Practices.