Echinacea (Echinacea purpurea) – Loose Botanical Herb

Traditional Herb for Seasonal Blends & Herbal Teas

Echinacea, derived from the Echinacea purpurea plant, is a time-honored botanical recognized for its bold purple blossoms and earthy aroma. Often used in herbal traditions for its vibrant profile, echinacea remains a seasonal favorite in herbal tea blends and botanical infusions.

This sustainably grown herb is commonly enjoyed as part of loose-leaf teas or prepared as a concentrated infusion paired with other complementary botanicals.

Suggested Uses:

• Blended into loose-leaf herbal teas or tisanes
• Used in infusions alongside ginger, elderflower, or lemongrass
• Crafted into vinegar soaks, infused honeys, or herbal decoctions
• Paired with other roots and flowers in seasonal tea blends

How to Brew:

Steep 1–2 teaspoons of dried echinacea in hot water for 10–15 minutes. Can be enjoyed solo or combined with warming herbs like ginger or citrus peel for a bold herbal infusion.

Product Details:

• Botanical Name: Echinacea purpurea
• Form: Dried aerial parts and/or root (harvest dependent)
• Origin: Sustainably grown and harvested
• Use: Herbal teas, infusions, and general botanical preparations
• Packaging: Eco-friendly resealable kraft pouch

Disclaimer:

This product is not intended to diagnose, treat, cure, or prevent any disease. It is sold as a botanical ingredient for general herbal use. Consult a qualified healthcare provider before use, especially if you are pregnant, nursing, taking medications, or managing a health condition.

This product is prepared and distributed in compliance with Tennessee herbal commerce laws and manufactured in accordance with Good Manufacturing Practices (GMP).

Please allow 7–14 business days for fulfillment.